CENTER FOR ART AND ARCHAEOLOGY

Subject: Chadhei Phasa (Bird Trap). This is a bird trap with multiple snares that can also be folded for storage. This object was procured from the Assistant Director of Textiles, Sundargarh.

Subject: Chadhei Phasa (Bird Trap). This is a bird trap with multiple snares that can also be folded for storage. This object was procured from the Assistant Director of Textiles, Sundargarh.

Subject: Satabari Root. Roots of Asparagus racemosus (Satabari) that are used for medicinal properties. This object has been gifted by Assistant Director of Textiles, Baripada.

Subject: Kala Mathia. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Parusapalama. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Parusapalama. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Kalahandi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Kalahandi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Kalahandi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Kalahandi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Nabakalas. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Nali Mathia. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Snana Gadu. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Nali Handi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Samadhi Handi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Bai Handi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Dasia Handi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Amar Handi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Ghasa (on Ratha). Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Bada Matha. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Sana Matha. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Cakanambari. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Tipei Handi. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Dhalakudia. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.