CENTER FOR ART AND ARCHAEOLOGY

Subject: Ghasa (at other time). Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Pandaserikia. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Pakhal Oli. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Chakaoli. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Angabasa Oli. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Mugabada Oli. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Khaparasara. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Baladhupasara. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Baladhupasara. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Palisara. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Palisara. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Dhupa Dani. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Kuncha. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Katasara (two). Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Katasara (two). Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Dipa. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Bhaja Palam (Tai). Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Bhaja Palam (Tai). Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Chaty. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Chaty. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Tada. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Pahanty Tada. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Makara Tada. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Tada. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption.