CENTER FOR ART AND ARCHAEOLOGY

Subject: Stuccoed wall: swags and makara

Subject: Main Hall, Pilaster: Medallion with Makara

Subject: Frieze with Naga and Makara

Subject: Ganga with Makara

Subject: Ganga with Makara

Subject: Architectural Relief, Tree Goddess, possibly Ganga, on Makara

Subject: Antechamber, shrine door right top, pilaster capital showing vyala and makara

Subject: Antechamber, shrine door right top, pillar capital with vyala and makara

Subject: Antechamber, shrine door right top, pillar capital with vyala and makara

Subject: Antechamber, shrine door right top, pillar capital with vyala and makara

Subject: Mahamandapa, ceiling, detail: makara

Subject: Railing, northeast quadrant, inner face, pillar, half medallion, fish tailed makara

Subject: Vedika, southwest quadrant, inner face, pillar, detail, central medallion, lotus stalks issuing from the mouth of a kari makara

Subject: Pillar capital detail: makara

Subject: Mukhamandapa, pillar- Ganga on makara

Subject: Makara capital, fragment

Subject: Makara bearing Visnupada on its back, Side view

Subject: Makara bearing Visnupada on its back, Top view

Subject: Makara roundel, lower left portion, Head of makara; Stupa Vedika (Railing) Medallion

Subject: Makara motif

Subject: Makara pranala

Subject: Makara gargoyle

Subject: Makara Tada. Abhada is sacred food cooked for Lord Jagannatha at Shri Jagannatha Temple, Puri. The food is served in such earthen pots that are used only once. Pots that are subjected to a longer heat period during making have a black tinge. The size of the pot varies according to its capacity to feed a specific number of average devotees on the basis of average consumption. This object was procured from Sri Jagannath Temple Administrator.

Subject: Northeast corner shrine,upper storey, south face, makara-torana